Navitas Organics® Regenerative Organic Certified® Cacao Powder

Elevate your chocolate experience with a cacao powder that truly makes a difference. Navitas Organics offers a deeply rich, flavorful cacao that not only enhances your baking and smoothies but also represents a profound commitment to farmers, the planet, and your health. It's the chocolate you can feel genuinely good about using every day.

The First Regenerative Organic Certified® Cacao

We are proud to offer the first Regenerative Organic Certified® (ROC) Cacao Powder on the market. This revolutionary certification goes beyond organic, guaranteeing that our farming practices improve soil health, respect animal welfare, and ensure fairness for farmers. ROC is a holistic approach that helps heal our planet. You can learn more about what it means to be Regenerative Organic Certified® from the Regenerative Organic Alliance.

More Than a Cocoa Substitute: A Nutrient-Dense Superfood

Unlike conventional cocoa powder, which is often alkalized (Dutch-processed), our cacao powder is naturally processed to preserve its nutritional integrity. This means it's packed with powerful antioxidants (flavanols), dietary fiber, and essential minerals like magnesium and iron. It's the perfect way to add powerful nutrition to your favorite treats.

How to Use

Simply substitute 1:1 for unsweetened cocoa powder in any recipe. It's ideal for making rich hot chocolate, decadent brownies, nutrient-packed smoothies, homemade chocolate bars, and more. Store in a cool, dark, dry place.

Important Information

This product contains a small amount of naturally occurring caffeine. **Allergen Information:** Packaged in a facility that also handles tree nuts (cashews, almonds, hazelnuts, pecans, walnuts).

Frequently Asked Questions (FAQ)

What is the difference between Cacao and Cocoa powder?Cacao powder is made by processing raw cacao beans at low temperatures and is never alkalized, which preserves its nutrients and rich, bitter flavor. Cocoa powder is typically processed at higher temperatures and is often alkalized (Dutch-processed) to reduce acidity, which can also reduce its nutritional content. What does "non-alkalized" mean?"Non-alkalized" or "natural process" means the cacao has not been treated with an alkaline solution. This preserves the natural acidity and the full spectrum of flavanol antioxidants found in the cacao bean, resulting in a more nutritionally robust product with a deeper chocolate flavor. Is this cacao powder sweet?No, this is 100% pure, unsweetened cacao powder. It has a rich, deep, and bitter dark chocolate flavor. You can add your preferred sweetener to taste in recipes like hot chocolate or baked goods.

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Disclaimer: This product is a food. The health statements herein are for educational purposes and have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.